Soup of the day £3.50

Main Courses -

Boiled Bacon, Cabbage and Mash £6.95

Chicken and Ham Pie Served with Fresh Market Vegetables £6.95

Homemade Steak and Guinness Pie Served with Fresh Market Vegetables £6.95

3 Pork and Leek Sausages on a bed of Mash Potato with a Red Wine Gravy £6.95

2 Pork and Leek Sausages, Egg and Homemade Chunky Chips £6.95

Ham off the Bone, Egg and Homemade Chunky Chips £6.95

3 Egg Omelette with a choice of 2 fillings - Ham, Mushroom,

Bacon, Tomato or Cheese - Served with Salad or Homemade Chunky Chips £6.95

Bangers and Mash (3 Pork and Leek Panfried Sausages)     £6.95

Fresh Cod or Haddock in Real Ale Batter, Homemade Chunky Chips and Peas £7.95

(served Wednesday, Thursday, Friday and Saturday)

Full Breakfast (Egg, 2 Bacon, 2 Sausgaes, Beans, Black and White Pudding, Fresh Mushrooms, Fresh Tomotoes) Served on Saturday from 11am